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Introduction | Quarterjacks Dinner Menu | Sample Lunch Menu | Restaurant Menu
Valentines Menu
Valentines Dinner Menu
Devon Blue Lobster Linguine
chilli, lemon, garlic & parsley
Roasted Plum Tomato Soup
cheese straws
Smoked Chicken Asparagus Salad
roasted parmesan & sesame dressing
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Pink Champagne Sorbet
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Cornish Seared Seabass
cepes gnocchi, spring greens
Thyme Roasted Fillet of Beef
horseradish potato cake, roast shallots, vegetables
Goats Cheese Ratatouille Tart
grilled asparagus
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“Chocolate Fondue To Share”
bananas, strawberries & marshmallows
Plate of West Country Cheese
celery, grapes, apple and chutney
Rhubarb Crème Brulee
buttered shortbread, rhubarb sorbet
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Freshly Brewed Coffee
Belgian chocolates
£35.00 per person including VAT @ 17.5%
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