Starters

Goats Cheese & Potato Terrine (V)
ratatouille dressing

Tiger Shrimp Tempura
sweet chilli dipping sauce

Lemon Chicken
Caesar salad, parmesan & garlic croutons

River Fowey Mussels
Thatchers cider, shallots, cream

Crispy Belly Pork
roquet, lemon, capers

Soup of the Day (V)
crusty French bread


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Classic Dishes
Recognisable, classic dishes with a "twist", to reflect the finest of new season produce

Rustic Farmhouse Pate
cornichons, chutney, onion bread

Fresh Cornish Crab Bisque
gruyere cheese, garlic croute

Garlic-crusted Salt Marsh Lamb Shank
crushed minted pea mash

Pan-fried Brixham Lemon Sole
spring greens, caper butter, fries


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Fish & Shellfish

Reflecting the finest available from Brixham

Gremolata Prawns
fresh spaghetti, lemon, parsley, garlic

Whole Roast Dorset Lobster
garlic, shallot butter, warm potato salad

Simply-grilled Sea Bass
Serrano ham, greens, béarnaise sauce

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From the stove & Grill

Where possible, our meat is sourced locally and our beef is from identifiable Scottish cattle.

Rib-eye of Welsh Black Beef
brandy & green peppercorn sauce, crispy onions

Escalope of Veal Milanese
confit tomato, roquet, lemon

Char-grilled Aberdeen Angus Beef
All served with thick chips, watercress, crispy onions and a béarnaise sauce

Fillet of Gloucestershire Pork
Saltimbocca, walnut & gorgonzola risotto

Traditional Coq au Vin
baby onions, bacon lardons, buttery mash potato

Organic Free-range Egg Frittata (V)
garlic courgettes, roasted vine tomatoes

Chef's Dish of the Day
various accompaniments


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Side orders & Salads

Minted New Potatoes
Orange-glazed Vichy Carrots
Green Leaf Parmesan & Olive Salad
Pesto-buttered Field Mushrooms
Green Beans chilli & garlic
Thick Cut Chips sea salt

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Wines By the Glass

White

Macon Charnay, L'Ancienne, Burgundy 2003
Chablis, Premier Cru, Montmains Laroche, Burgundy 2002
Sancerre, Château de Fontaine-Audon, Loire Valley
Vintage 2003
Unoaked Chardonnay, Vin de Pays, Laroche, SW France 2004
San Angelo Pinot Grigio, Castello Banfi, Italy 2004
Bouchard Finlayson, Crocodiles Lair, Chardonnay, S Africa 2003
Omaka Springs, Sauvignon Blanc, Marlborough, N Zealand 2004

Red

Les Champs de l'Abbaye, Bougogne, Burgundy 2001
Château Fonreaud, Listerac, Bordeaux 1999
Grenache Cabernet Sauvignon, Vin de Pays d'Oc, Jean Marc Boillot, South West France 2003
Montepulciano d'Abruzzo, Adesso, Italy 2004
Rioja, Coto de Imaz, Spain 1999
Casas del Bosque Reserva Pinot Noir, Chile 2004
Palandri Estate, Cabernet Sauvignon, Australia 2002

Champagne

Pol Roger, White Foil NV
our 'house' Champagne from one of the few remaining independent 'Grandes Marques'

Desserts

Rum & Raisin Cheese Cake
Caramel sauce, marinated raisins

Pecan Pie
Vanilla pod ice cream

Thwaites 'Smoothie' Ice Cream
Made with traditional ale brewed by our owners

Beckleberry's Handmade Ice Cream
Choose from: Honey, lemon and ginger, banana, crème caramel, vanilla bean, Belgian chocolate & orange

Glazed Vanilla Crème Brulee
new season rhubarb & rhubarb sorbet

Steamed Seville Orange Marmalade Sponge Pudding
fresh custard

... If you can't manage one of our Desserts, then why not try our Espresso ice cream

Cheeses

Devon Blue
Crusty natural rind, mottled with grey, white and brown moulds

Double Gloucester
Traditional Farmhouse hard cheese, made from cows milk

Somerset Brie
Best-selling British soft cheese

Gorgonzola
picante, soft blue cheese with an extra bite

Served with grapes, celery and apple chutney and biscuits

Hot Drinks

Speciality Tea
Filter Coffee
Cappuccino
Café Latte
Espresso

Digestifs

Cockburn's Special Reserve Port
Graham's Vintage Port 1983
Bochino Gran Moscato
Vigneti Casternio

Liqueur Coffees

Irish, Parisienne, Monks, Calypso, Jamaican, Russian and Gaelic

Our aim is to ensure that we use the very best of regional ingredients available in the West Country

Prices include VAT at 17.5% - Service at your discretion.
We cannot guarantee that our dishes are free from nuts.
Please refrain from smoking in the restaurant.

V = suitable for vegetarians
= dishes designated 'lifestyle' ~ simply prepared, light balanced and tasty