Appetisers

Chefs Soup of the Day
crusty French bread

Cornish Crab Linguine
garlic, lemon, chilli

Carpaccio of Aberdeen Angus Beef Fillet
wild roquet, lemon, parmesan

Ham Hock & Parsley Terrine
home-made piccalilli

Roasted Red Onion & Goats Cheese Tart Tatin
hazelnut dressing (V)

Tiger Shrimp Tempura
sweet chilli dipping sauce

River Fowey Mussel Pot
Thatchers cider, shallots, cream

Wild Forest Mushrooms
on toast, pecorino nero cheese (V)

- Dual priced dishes may be ordered as a Main Course -

Entrées

Natural Oak-smoked Scottish Haddock
poached egg, spinach, hollandaise sauce

Char-grilled Halibut
Thatchers cider, buttered cabbage, bacon, herb cream

Char-grilled Hereford Rib-eye Steak
green peppercorn sauce, fries

Roasted Pumpkin Risotto
walnut dressing, crispy sage, garlic ciabatta (V)

Char-grilled Aged Aberdeen Angus 10 oz Sirloin Steak
old smokehouse garlic butter, thick-cut chips

Organic Chicken
caramelised onion, thyme & bacon tart

Traditional Lamb Hotpot
braised red cabbage

Honey-roasted Belly of Gloucestershire Pork
Bramley applesauce, mash, crackling

Chefs Dish of the Day

Side Orders & Salads

Thick-cut Chips, Maldon Sea Salt	Thyme-roasted Butternut Squash
Mint-buttered New Potatoes	Roquet, Parmesan & Balsamic Salad
Caesar Salad	Buttered Field Mushrooms
Green Beans, garlic, lemon, chilli butter	Creamy Mash

Wines By the Glass

White

Macon Charnay, L'Ancienne, Burgundy 2003
Chablis, Premier Cru, Montmains Laroche, Burgundy 2002
Sancerre, Château de Fontaine-Audon, Loire Valley
Vintage 2003
Unoaked Chardonnay, Vin de Pays, Laroche, SW France 2004
San Angelo Pinot Grigio, Castello Banfi, Italy 2004
Bouchard Finlayson, Crocodiles Lair, Chardonnay, S Africa 2003
Omaka Springs, Sauvignon Blanc, Marlborough, N Zealand 2004

Red

Les Champs de l'Abbaye, Bougogne, Burgundy 2001
Château Fonreaud, Listerac, Bordeaux 1999
Grenache Cabernet Sauvignon, Vin de Pays d'Oc, Jean Marc Boillot, South West France 2003
Montepulciano d'Abruzzo, Adesso, Italy 2004
Rioja, Coto de Imaz, Spain 1999
Casas del Bosque Reserva Pinot Noir, Chile 2004
Palandri Estate, Cabernet Sauvignon, Australia 2002

Desserts

Warm Pecan Pie
Mascarpone cream & caramel sauce

Crème Brulee
Madagascan vanilla

Warm Chocolate Brownie
Espresso ice cream

Beckleberry's Ice Cream
Vanilla, chocolate, orange, espresso or mango

Baked Bramley Apple & Blackberry Crumble
Fresh custard

Baileys Cheesecake
Cinnamon cream

If you can't manage one of our Desserts, then why not try our Espresso ice cream

Cheeses

Blue Vinney
Full flavoured blue cheese from Dorset

Double Gloucester
Traditional Farmhouse hard cheese, made from cows milk

Somerset Brie
Best-selling British soft cheese

Gorgonzola
picante, soft blue cheese with an extra bite

Served with grapes, celery and apple chutney and biscuits

Hot Drinks

Speciality Tea
Filter Coffee
Cappuccino
Café Latte
Espresso

Digestifs

Cockburn's Special Reserve Port
Graham's Vintage Port 1983
Bochino Gran Moscato Grappa
Vigneti Casternio
Grappa

Liqueur Coffees

Our aim is to ensure that we use the very best of regional ingredients available in the West Country

Prices include VAT at 17.5% - service at your discretion. We cannot guarantee that our dishes are free from nuts.
Please refrain from smoking in the restaurant.

V = Suitable for vegetarians
= Dishes designated 'lifestyle', which are simply prepared, light, balanced and tasty