Easter Sunday Lunch Menu
Sunday 8 April 2007

Leek & Potato Soup
crusty French bread

Galia Melon & Prawns
spicy marie rose sauce

Chicken Liver Parfait
toasted brioche & Cumberland sauce

Plum Tomato & Mozzarella Salad
rocket & balsamic vinegar

***

from the Shire Table

Roast Sirloin of Beef
Yorkshire pudding, horseradish sauce

Roast Leg of Pork
crackling & apple sauce

Roast Herb-crusted Salmon
white wine, chive & cream sauce

Baked Asparagus & Stilton Wellington
Provencale sauce

All served with a selection of roasted vegetables,
slow roast potatoes, buttered new potatoes and spring cabbage

***

Hot Apple & Blackberry Crumble
custard

Chocolate Truffle
crème Anglaise

Caramalised Lemon Tart
raspberry sorbet

Fresh Fruit Salad
clotted cream

***

Freshly Brewed Coffee
chocolates

Adults £19.95 inc VAT @ 17.5%
Children £9.50 inc VAT @ 17.5%
Children under 5 Free