Christmas Fayre Lunch

This traditional seasonal menu, served in Quarterjacks Restaurant, is available for parties of 6 or more people on any weekday in December (up to and including Friday 21st December), subject to availability and pre-booking.

One glass of house wine per person to accompany lunch is included.

Menu

Roulade of Scottish Oak Smoked Salmon with a Lemon, Dill and Horseradish Sauce
Chicken Caesar Salad
Cream of Winter Vegetable Soup and Root Crisps (v)
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Traditional Roast Breast of Gloucestershire Turkey, Chestnut and Pork Stuffing, Chipolata Sausage, Cranberry Sauce and Roast Gravy
Roast Sirloin of Beef with Garlic Wild Mushrooms and Port Wine Sauce
Berry Glazed Nut Roast with a Basil Roast Tomato Sauce (v)
~ all served with slow roast and dauphinoise potatoes, root vegetables and sugar snap peas ~
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Traditional Plum Pudding with Brandy Cream Sauce
White Chocolate and Raspberry Mousse
Selection of Farmhouse Cheddar Cheese and Somerset Brie
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Coffee and Mince Pies

£22.75 per person

Christmas Fayre Lunches are available any Monday to Friday in December up to and including Friday 21st December.

Pre-orders and a £5.00 per person non-refundable deposit will be required.