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Aztec Hotel & Spa, Bristol 
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Your Wedding | Celebrations | Make it Extra Special | Venues The Wedding Package | Accommodation | Make a Wedding or Celebration Enquiry Testimonials
Wedding Selection One
Please choose one dish from each course Appetisers Fresh Melon, Seasonal Berries, Mango and Raspberry Sauce Prawn Cocktail, Marie Rose Sauce and fresh Lemon Warm Goats Cheese and Onion Tart, Rocket, Basil Dressing Homemade Soup. Choose from: Woodland Mushroom; Carrot and Coriander; Roasted Tomato and Basil; Leek and Potato or Country Vegetable Main Courses Traditional Roast Gloucestershire Turkey, Sage and Onion, Chipolata Sausages, Cranberry Sauce, Root Vegetables, Slow-roast Potatoes, Roast Gravy Oven-baked Supreme of Chicken filled with Mozzarella Cheese, Pancetta, Confit of Tomato, Green Beans and Carrots, Fondant Potato Fillet of Salmon, New Potatoes, Green Beans, Chive Cream Sauce Desserts Raspberry Vacherin, Chantilly Cream, Dark Chocolate Sauce Rich Dark Chocolate Truffle and Caramel Oranges Glazed Lemon Tart with Raspberry Sauce and Clotted Cream Freshly brewed Coffee and Mints * * * * * Wedding Selection Two Please choose one dish from each course Appetisers Plum Tomato and Mozzarella Salad, Aged Balsamic Syrup Oak Smoked Salmon and Leek Terrine, Lemon Dressing and Pickled Cucumber Lemon Chicken Caesar Salad, Croûtons, Parmesan, Classic Dressing Homemade Soup. Choose from: Woodland Mushroom; Carrot and Coriander; Roasted Tomato and Basil; Leek and Potato or Country Vegetable Main Courses Rosemary Roast Leg of Salt Marsh Lamb, Fondant Potato, Root Vegetables, and Port Wine Sauce Tarragon Roasted Sirloin of Scottish Beef, Creamed Horseradish, Roast Potatoes, Roasted Root Vegetables, Yorkshire Pudding, Beef Gravy Roast Fillet of fresh Cornish Cod, Sun-dried Tomato Tapenade, Wild Mushroom Risotto, Baby Vegetables Desserts Vanilla Crème Brûlée with Butter Shortbread Summer Fruit Pudding with Clotted Cream Strawberry Meringue, Mango and Raspberry Sauce Freshly brewed Coffee and Mints * * * * * Wedding Selection Three Please choose one dish from each course Appetisers Trio of Salmon Smoked, Poached and Gravadlax with a Honey and Dill Dressing Free-range Chicken and Foie Gras Terrine, Toasted Brioche, Cumberland Sauce Welsh Goats Cheese and Potato Terrine with Ratatouille Chutney Homemade Soup. Choose from: Woodland Mushroom; Carrot and Coriander; Roasted Tomato and Basil; Leek and Potato or Country Vegetable Main Courses Prime Roast Fillet of Scottish Beef, Red Onion, Bacon Lardons, Woodland Mushrooms, Potato Rosti, Baby Vegetables Rosemary Roast saddle of Lamb, Greens, Shallots, Organic Mint Jelly, Roast New Potatoes and Port Wine Poached Fillet of Fresh Turbot, Potato and Chive Mash, Lobster Cream Sauce, Baby Vegetables Desserts Apple Tart Tatin with Cinnamon Cream Baked Vanilla Cheesecake with White Chocolate Sauce Strawberry Romanoff, Brandy and Orange served in a Brandy Snap basket Freshly brewed Coffee and Mints * * * * * Wedding Selection Four - Carvery Please choose a set starter and dessert, all main courses are available Minimum number ? 40 Appetisers Half Seasonal Melon, fresh Strawberries and Champagne Homemade Soup. Choose from: Woodland Mushroom; Carrot and Coriander; Roasted Tomato and Basil; Leek and Potato or Country Vegetable Chicken and Foie Gras Terrine, Toasted Brioche and Cumberland Sauce Main Courses Hot Roast Prime Sirloin of Sottish Beef, Horseradish Sauce, Tarragon Roast Potatoes and Yorkshire Puddings Poached Scottish Salmon, Prawns and Lemon Mayonnaise Honey and Clove Roasted Somerset Ham Hot Roasted Mediterranean Vegetables and Mozzarella Cheese Roasted Farmhouse Chicken, Rosemary and Tarragon Rocket and Parmesan Mixed Leaf Salad, Balsamic Tomato, Coleslaw, Pasta Salad, Hot Parsley Buttered New Potatoes ? served with a selection of Dressings and Crusty Bread Desserts Strawberries and Cream served in a Brandy Snap Basket Summer Fruit Pudding with Clotted Cream Glazed Lemon Tart, Raspberry and Mango Sauce Freshly-brewed Coffee and Mints * * * * * Vegetarian Options Main Courses - please select one dish Fricassee of Wild Forest Mushrooms, Asparagus and Vegetables Slow-cooked Pumpkin Risotto, Roasted Vegetables, Red Pesto, Parmesan Cheese Fresh Penne Pasta, Roasted Vegetables, Tomato, Black Olives, Garlic Ciabatta Oven-roasted Red Onion and Goats Cheese Tart, Rocket and Parmesan Salad * * * * * Drinks Selection A selection of the most popular wedding drinks combinations are listed here. Should you require something different, we will be delighted to assist you in putting together your own selection. Selection 1 For your Reception ~ a glass of chilled white wine punch or sherry With your meal ~ 1/3 bottle of white or red house wine For the toast ~ a glass of chilled sparkling wine Selection 2 For your Reception ~ Pimm?s cocktail or a glass of red or chilled white house wine With your meal~ 1/2 bottle of white or red house wine For the toast ~ a glass of chilled sparkling wine During the Winter months a Whisky Mac or Mulled Wine may be substituted for Pimm?s if you prefer Selection 3 For your Reception ~ a glass of sparkling wine or Bucks Fizz With your meal ~ 1/2 Bottle Jackmans Landing Semillion Chardonnay or Montepulciano d'Abruzzo For the toast ~ a glass of chilled house Champagne Selection 4 For your Reception ~ a glass of Bucks Fizz or Kir Royale With your meal ~ 1/2 bottle of Casas del Bosque, Sauvignon Blanc or Cotes-du-Rhône, Jaboulet Aîné Parallèle 45 For the toast ~ a glass of chilled house Champagne Alternatives for non-alcohol drinkers and children For your Reception ~ a glass of pressé, mineral water, orange juice, pomegranite juice With your meal ~ Schlöer, fruit punch, fruit cordial For the toast ~ Peach Schlöer, Appletise Should a particular wine be unavailable, we will be pleased to offer the nearest alternative. * * * * * Evening Finger Buffet Appetisers Choose any 8 items from:- Selection of Sandwiches, Tyrells Crisps and Coleslaw Slow-cooked Chicken Drumsticks in Piri Piri marinade Crispy King Prawns in Filo Pastry and Hot Chilli Dipping Sauce Lemon and Pepper Salmon Goujons with Tartare Sauce Spicy Mini Vegetable Samosas and Mango Chutney Thin-crust Cheese or Pepperoni Pizza Mini Authentic Onion Bhajis with Minted Yoghurt Vegetable Crudités and Garlic Mayonnaise Jalapeno Peppers stuffed with Creamed Cheese Baked Jacket Potato Wedges and Sour Cream Warm Garlic Bread Platter of Seasonal Fresh Fruits Desserts Chocolate Profiteroles Strawberry Cheese Cake Banoffi Pie Raspberry Pavlova Freshly Brewed Coffee Hot Fork Buffet Please choose two dishes from the following selection: Lasagne al Forno baked layers of Spinach Pasta, Bolognaise and Cheese Sauce, served with Garlic Bread and Parmesan Chicken Tikka Masala a mild creamy Indian curry served with Basmati Rice, Poppadoms and Mango Chutney Szechuan Sweet and Sour Pork in a spicy Oriental sauce with steamed Fragrant Rice and crispy Prawn Crackers Penne Pasta with Roast Mediterranean Vegetables (v) fresh tomato Sauce and Mozzarella, served with Garlic Gread Chicken Stroganoff cooked with Brandy, Cream, Paprika and Mushrooms, served with Savoury Rice Gloucestershire Pork Sausages with Bacon, Onion Gravy, Peas, and served with Mash Potatoes Beef Steak Ale and Mushroom Pie cooked in Thwaites Ale with Herbs, served with New Potatoes Italian Layer Bake (v) baked Aubergines, Tomatoes, Mozzarella Cheese and Herbs served with Garlic Bread and Parmesan Cheese All dishes served as described with traditional accompaniments, mixed salad and freshly baked garlic bread. Desserts Please select two desserts from the following: Raspberry Torte Chocolate Fudge Cake Fresh Fruit Salad Strawberry Cheesecake Chocolate Eclair Maxim Minimum of 20 guests * * * * *
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Prices are valid until April 30th 2007. |
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Aztec Hotel & Spa, Aztec West, Almondsbury, Bristol BS32 4TS, UK Tel: +44 1454 201090 Fax: +44 1454 201593 E-mail: | Terms & Conditions Online Bookings |
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