Bristol Weddings and Celebrations: Aztec Hotel and Spa Bristol, UK

Menus
Event Dining
Please select one item from each course

Appetisers

Lemon Chicken Caesar Salad, Cos Lettuce, Parmesan, Garlic Croûtons	£6.25
Potted Smoked Trout and Oak Smoked Salmon, Cucumber, Crème Fraîche	£8.50
Goats Cheese and Potato Terrine, Ratatouille Chutney	£6.25
Plum Tomato & Yorkshire Feta Cheese and Rocket Salad	£6.25
Galia Melon, Seasonal Berries, Mango and Raspberry Sauce	£5.95
Classic Prawn Cocktail, Pickled Cucumber, Marie Rose Sauce	£6.75
Terrine of Corn-fed Chicken, Pear Chutney and Balsamic Dressing	£6.25
Homemade Soup. Choose from: Woodland Mushroom; Carrot and Coriander; Roasted Tomato and Basil; Leek and Potato or Country Vegetable	£4.95

Main Courses
Roast Sirloin of Aberdeen Angus Beef Fondant Potato, Greens, Wild Mushroom Jus	£19.50
Braised Salt Marsh Lamb Shank Minted Pea Mash, Red Wine and Rosemary Sauce	£17.50
Sage Roasted Loin of Gloucester Pork Fondant Potato, Carrots and Swede, Somerset Cider and Apple Sauce	£17.50
Baked Fillet of Scottish Salmon New Potatoes, Fine Beans, Lemon Hollandaise Sauce	£17.50
Roast Monkfish Tail wrapped in Pancetta, Creamed Spinach, Crushed New Potatoes, Chive Cream Sauce	£18.50
Pan-roasted Supreme of Chicken Champ Mash, Girolle Mushrooms, Tarragon Sauce	£16.50

Desserts	£6.00
Glazed Lemon Tart, fresh Raspberry Sauce and Cream
Summer Fruit Pudding with Clotted Cream
Apple Tart Tatin and Crème Anglais
Classic Tiramisu
Sticky Toffee Pudding with hot Butterscotch Sauce
Baked Pecan Pie and Vanilla Sauce
Raspberry Cheesecake with White Chocolate Sauce

Selection of Cheeses	£6.50
Somerset Brie, Double Gloucester, Quicks Cheddar, Devon Blue Served with Grapes, Chutney and Biscuits

Freshly-brewed Coffee and Mints	£2.50

Hot Fork Buffet Please choose two dishes from the following selection:

Lasagne al Forno baked layers of Spinach Pasta, Bolognaise and Cheese Sauce, served with Garlic Bread and Parmesan

Chicken Tikka Masala a mild creamy Indian curry served with Basmati Rice, Poppadoms and Mango Chutney

Szechuan Sweet and Sour Pork in a spicy Oriental sauce with steamed Fragrant Rice and crispy Prawn Crackers

Penne Pasta with Roast Mediterranean Vegetables (v) fresh tomato Sauce and Mozzarella, served with Garlic Bread

Chicken Stroganoff cooked with Brandy, Cream, Paprika and Mushrooms, served with Savoury Rice

Gloucestershire Pork Sausages with Bacon, Onion Gravy, Peas, and served with Mash Potatoes

Beef Steak Ale and Mushroom Pie cooked in Thwaites Ale with Herbs, served with New Potatoes

Italian Layer Bake (v) baked Aubergines, Tomatoes, Mozzarella Cheese and Herbs served with Garlic Bread and Parmesan Cheese

All dishes served as described with traditional accompaniments, mixed salad and freshly baked garlic bread. Minimum of 20 guests

Desserts Please select two desserts from the following:
Raspberry Torte
Chocolate Fudge Cake
Fresh Fruit Salad
Strawberry Cheesecake
Chocolate Eclair Maxim

Evening Finger Buffet

Appetisers
Choose any 8 items from:-

Selection of Sandwiches, Tyrells Crisps and Coleslaw
Slow-cooked Chicken Drumsticks in Piri Piri marinade
Crispy King Prawns in Filo Pastry and Hot Chilli Dipping Sauce
Lemon and Pepper Salmon Goujons with Tartare Sauce
Spicy Mini Vegetable Samosas and Mango Chutney
Thin-crust Cheese or Pepperoni Pizza
Mini Authentic Onion Bhajis with Minted Yoghurt
Vegetable Crudités and Garlic Mayonnaise
Jalapeno Peppers stuffed with Creamed Cheese
Baked Jacket Potato Wedges and Sour Cream
Warm Garlic Bread
Platter of Seasonal Fresh Fruits

Desserts
Chocolate Profiteroles
Strawberry Cheese Cake
Banoffi Pie
Raspberry Pavlova

Freshly Brewed Coffee

Drinks Selection
A selection of the most popular wedding drinks combinations are listed here. Should you require something different, we will be delighted to assist you in putting together your own selection.

Selection 1
For your Reception ~ a glass of chilled white wine punch or sherry
With your meal ~ 1/3 bottle of white or red house wine
For the toast ~ a glass of chilled sparkling wine

Selection 2
For your Reception ~ Pimm’s cocktail or a glass of red or chilled white house wine
With your meal~ 1/2 bottle of white or red house wine
For the toast ~ a glass of chilled sparkling wine
During the Winter months a Whisky Mac or Mulled Wine may be substituted for Pimm’s if you prefer

Selection 3
For your Reception ~ a glass of sparkling wine or Bucks Fizz
With your meal ~ 1/2 Bottle Jackmans Landing Semillion Chardonnay or Montepulciano d'Abruzzo
For the toast ~ a glass of chilled house Champagne

Selection 4
For your Reception ~ a glass of Bucks Fizz or Kir Royale
With your meal ~ 1/2 bottle of Casa del Bosque or Cotes du Rhône, Darriaud
For the toast ~ a glass of chilled house Champagne

Alternatives for non-alcohol drinkers and children
For your Reception ~ a glass of pressé, mineral water, orange juice, pomegranite juice
With your meal ~ Schlöer, fruit punch, fruit cordial
For the toast ~ Peach Schlöer, Appletise

Should a particular wine be unavailable, we will be pleased to offer the nearest alternative.

Wine Selection
We are pleased to offer a selection of popular wines taken from our main list, which is available upon request